![]() Even in its extracted form, mung bean protein can help control blood pressure and is linked to increased brain development in infants (via the National Center for Biotechnology Information). It has lots of fiber, nutrients, and vitamins, and helps regulate blood sugar. Despite its funny name, The Washington Post says this little green gem of a bean is a powerhouse of nutrition. The other legume in the Beyond Burger is the mung bean. Unfortunately, in extracting the protein from the plant, you're also leaving behind some of the good stuff, like magnesium, folate, and potassium (via The American Institute for Cancer Research). Technically from a legume, pea protein's nutritional benefit includes nine of the essential amino acids, although it is low in methionine, and is not a complete protein source. This makes it a vegetarian and dairy-free alternative to animal protein, and a popular ingredient for vegan protein shakes or protein bars. Beyond Meat’s portfolio of fresh and frozen plant-based proteins is sold at more than 58,000 retail and foodservice outlets in more than 50 countries worldwide.But what exactly is pea protein? It's not peas, exactly, but an extract of the proteins in split peas. That assembly is similar to the simple process used to make pasta – mixing the plant-based ingredients, compressing the mixture and then shaping it into the final product.īeyond Meat Inc is one of the fastest-growing food companies in the United States, offering a portfolio of revolutionary plant-based meat.įounded in 2009, Beyond Meat has a mission of using simple, plant-based ingredients, applied in fresh ways, to replicate the taste, texture and other sensory attributes of popular animal-based meat products, while offering the nutritional and environmental benefits of plant-based proteins.īeyond Meat’s brand commitment, Eat What You Love™, represents a strong belief that, by eating its portfolio of plant-based proteins, consumers can enjoy more, not less, of their favourite meals by doing so, they help to address concerns related to resource conservation and animal welfare. The company is not inventing new materials, just finding simple plant-based equivalents and assembling them in the architecture of meat. While more difficult to accomplish by sticking to these guidelines, it is committed to perfectly building meat from plants without GMOs. It has also found that these products are not necessary in building great-tasting, juicy plant-based meat. The company heard from its consumers that they are increasingly uncomfortable with genetically modified ingredients this, in turn, has guided its ingredient choices as a consumer-driven brand. Then, it mixes in fats, minerals, fruit and vegetable-based colours, natural flavours and carbohydrates – to replicate the appearance, juiciness and flavour of meat. Using heating, cooling and pressure, the company creates the fibrous texture of meat, using plant-based proteins. The question is answered by the company’s basic thesis that Beyond Meat sources the same building blocks as meat, yet directly from plants. A vegan burger made with a juicy plant-based patty co-developed with Beyond Meat® with vegan sandwich sauce, ketchup, mustard, onion, pickles, lettuce, tomato, and a vegan cheese alternative in a sesame seed bun. How does Beyond Meat rebuild meat without genetically modifying anything? Try our NEW Beyond Burger today – served as a classic burger, with chopped Cos lettuce, sliced tomato, red onion in a sour dough burger bun. The products are made with simple, plant-based ingredients and are designed to meet, if not exceed, the nutritional profile of their animal protein equivalents. The commitment to health and nutrition is a key differentiator and sets the standard for plant-based meat. The producer, Beyond Meat, has a rapid and relentless approach to innovation, constantly improving and evolving its products to make them completely indistinguishable from their animal-protein equivalents.īeyond Meat is on a mission to build meat perfectly from plants which tastes great, delivers the nutritional benefits of meat and is accessible and affordable to all. Peas provide the protein beetroot provides the meaty red hue coconut oil and potato starch offer mouth-watering juiciness and chew. This burger contains no GMOs, no soy, no gluten or cholesterol.Ĭomprised of the same core parts as meat – proteins, fats, carbohydrates and water – the Beyond Burger is made using simple, plant-based ingredients. Produced by Beyond Meat ®, our NEW Beyond Burger™ is designed to appeal to our growing fan base of carnivores and flexitarians who are looking for delicious, satiating plant-based protein… without the compromise. ![]() A tasting mission to the US has uncovered a truly tasty and innovative plant-based gem, thanks to members of our food-development team.ĭiscovered by our intrepid travellers on a trip to Chicago, a new burger has been added to our menu.
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